Vegetable Garden Guide
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When planting a vegetable garden it will benefit you in so many ways. The obvious benefits are having healthy, nutritious foods available to you every day along with the benefits of exercise and being proud of your accomplishment.
Everyone should understand about the vegetable garden guide. To start with, it requires a lot of manual labor, hard work and a lot of patience. The rewards of your garden will come to realization at harvest time, but you have to pace yourself and understand the amount of work it requires to give you that bountiful harvest of vegetables in the fall.
There are different approaches to gardening. The traditional way is to prepare your garden site in the ground. If you are unable to bend or stoop down, you might consider planting in raised beds. You can also grow your vegetable garden in a greenhouse or indoors. Depending upon where you live, the city can be a difficult place to plant a vegetable garden. Sometimes garden spaces are limited in the city, but you can still make it work by planting a garden equal to the space you have available.
The first thing in your vegetable garden guide is the preparation of the soil. You will learn that this step is one of the most important to your new garden. Regardless where you plant your garden, whether in your yard or planter boxes, the proper preparation of you soil is the key to a bountiful harvest. The three main soil types that you should understand are: sand, clay and silt.
1. Sandy soil because it is so loose, lets the air pass through it and that allows the roots of your plant to breathe.
2. Clay soil will absorb water more rapidly and is retained longer.
3. Silt is a fine combination of sand and clay.
Preparing the soil you have to dig up and break off any lumps. Removal of any rocks, roots and weeds is very important. You should have a mixture of the three types of soil (sand, clay and silt) before you begin. The proper mixture of the soil should be 40% sand, 40% silt and 20% clay. This insures no water gets trapped inside that it chokes the roots and the roots will rot if there is to much water in your soil.
Composting is a great way to keep your soil rich and healthy. It’s a simple job turning kitchen organic waste (except for meats and grease) into the soil before planting. You create that by getting a compost pail storing all kitchen organic waste (expect for meats and grease) and allowing it to decompose. There are various ways you can set up to start your own compost pile for you garden. There is plenty of useful information online to help you get started.
By now, you probably have a good idea of what vegetables you want to grow in your garden. In the vegetable garden guide, you need to understand that there are some vegetables that should not be grown beside each other. By planting these incompatible plants and herbs together in your garden, it will actually produce fewer vegetables and herbs and be more troubled with diseases and insects. Depending on where you live, some crops can grow year round. Be sure to read the planting guide on the packages of seeds you purchase.
Learning to water your garden is very important. With vegetables, you will need to water on a continuous basis. For larger gardens you may want to consider a soaker hose to help keep the soil moist. But be sure you do not saturate the soil as to cause rotting of the roots.
Reap the benefits of a garden: a beautiful array of fresh organic food for your table and outdoor exercise for your health.
